Learn how to make your own gourmet chocolate bars in this indulgent masterclass!
Guided by a world-class celebrity chef, you’ll learn how to make up to 3 chocolate bars using award-winning chocolate and high-quality ingredients that work together to create wonderfully unexpected flavor profiles.
As you make your bars, you’ll learn skills like how to temper chocolate and use molds to create your bars.
You’ll make dark, milk, and white chocolate bars using ingredients like dried pear and black lava sea salt for intriguing textures and tastes. Your host will also cover how chocolate goes from bean to.
–> You’ll start by learning the basics of tempering and making the perfect chocolate bar.
–> Before moving on to discover how to balance textures and taste profiles to create incredible chocolate bars.
–> You’ll pour 3 bars during the class. One dark, one milk, and one white using 9 different luxury inclusions such as dried pear and black lava sea salt.
–> Along the way you’ll learn where chocolate is from and how it’s made from bean to bar.
–> Your host Chef Paul will also show you how he makes 350 lb+ chocolate sculptures.
–> At the end, each attendee will receive a chocolatier certificate for completion of the class.
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