ENJOY A VIRTUAL CHEF’S TABLE COOK-ALONG MASTERCLASS


10-1000
90 minutes

Experience summary

  • Create a seasonal, sustainable delicious dinner following this incredible chef’s table cook-along masterclass
  • An engaging experience with The Positively Delicious Cookery School that focus on your wellbeing and the impact on the planet in a fun and interactive way!
  • You’ll be taken through a step-by-step cook along for your chosen fine dining recipe
  • Your professional chef will focus on teaching hands on cooking techniques and offer top tips on food presentation and making the best of seasonal produce
  • The menu covers all dietary requirements including vegan, vegetarian, gluten free, dairy free etc
  • Attendees must source their own ingredients

Pricing

Bookings between: 8am – 7pm EDT, 8am – 5pm MDT, 8am – 4pm PST, 8am – 12pm BST

  • $475 for the first 20 guests and then $22pp thereafter – online masterclass only

Bookings between: 7pm – 11pm EDT, 5pm – 11pm MDT, 4pm – 11pm PST, 12pm – 7am BST 

  • $600 for the first 20 guests and then $22pp thereafter – online masterclass only

Booking details

  • Can be adapted to suit your event or occasion
  • Monday – Sunday, 8am – 12am (ETD, MDT, PST, BST) – subject to availability

Full experience details

Enjoy an incredible evening where you’ll take part in your very own private virtual chef’s table as you create a delicious cook-along dinner

You’ll get to create a seasonal dinner following along with a professional chef where you’ll understand the importance of sustainable and regenerative recipes. You’ll learn that these are fantastic for your wellbeing as well as being great for the planet, in a fun and engaging way

Following step by step instructions alongside your chef, you’ll learn how to prepare and create your chosen fine dining recipe, using fresh, seasonal ingredients

Your professional chef will focus on teaching hands on cooking techniques and offer top tips on food presentation and making the best of seasonal produce, food presentation, as well as using cooking as a way to unwind and connect

Attendees must source their own ingredients 

Our standard event format:

 –> You’ll be greeted by your professional chef as they take you through what will happen in your session
–> Once you’ve gathered all your ingredients, you’ll get taken through your chosen recipe following step by step instructions and you’ll get to show your host your progress
–> If your creation is in the oven, this is the perfect chance to sit and chat and ask your chef any questions and gain top tips and tricks
–> You’ll be able to stay on the call and enjoy your delicious dinner with your colleagues and host

Menu Options

WILD VENISON CROQUETTES | with charred seasonal vegetables & arrabbiata sauce

WILD SALMON FISHCAKES | with wilted greens, poached egg and romesco sauce (Meat free)

WALNUT & ROSEMARY PESTO GNOCCHI | with seasonal leaves & a parmesan crisp (Vegetarian)

CHEESY SWEET POTATO & SUPER GREENS SHORTCRUST PASTY PIE | with seasonal leaves (Vegetarian)

TURMERIC FLATBREAD | with beetroot hummus, olives & spiced root vegetable pickle (Vegan)

ROASTED SEASONAL VEGETABLE RISOTTO | with crispy sage leaves & truffle oil (Vegan, gluten free)

Materials Required At Home:

Oven, hob, knife, chopping board, frying pan, baking tray, greaseproof paper, food processor (not essential). All key ingredients (ambient). Exact list will depend on which menu is chosen.


Terms & conditions

  • Full payment is required upon confirmation of your booking.
  • We respect your privacy and take it extremely seriously. All personal information relating to your booking is deleted within 7 days of your event taking place.
  • Full terms and conditions available here