An Interactive Virtual Sushi Rolling Class

Discover the art of sushi making in our Virtual Vegetarian Sushi Rolling Class! In this interactive and relaxed class guests will learn the process of sushi rolling from an expert instructor.

With a kit featuring shiitake mushrooms, guests will season sushi rice, craft restaurant-style spicy mayo, and roll Hosomaki using a bamboo mat. Your kit will also include ingredients for a vegetarian miso soup which can be enjoyed after your event.

This is a hands-on virtual experience, that offers the opportunity to learn a new skill, have fun discussions and create delicious sushi. Gather your guests and get ready to roll!

OUR STANDARD EVENT FORMAT:

-> There will be music welcoming you upon arrival.
-> Your host will then do a quick icebreaker before introducing the workshop.
-> Step by step instructions will then be provided on how to make your sushi.
-> Your host will provide some fun facts and pro tips as you go.
-> Once everyone has made their sushi, there will be a taste test and a group photo opportunity
-> The event will close with your host answering any final questions.

EVENT PACK CONTENTS:

• Short Grain Rice
• Shiitake Mushroom
• Rice Vinegar
• Sesame Seeds
• Soy Sauce Packets
• Ginger Packet
• Wasabi Packet
• Mayonnaise Packets
• Sriracha Packets
• Seaweed Paper Sheets
• Quick-Cook Miso Soup
• Bamboo Rolling Mat – Plastic Wrapped
• Pair of Gloves
• Chopsticks
• Pre-Event Instructions & Recipes

MATERIALS REQUIRED AT HOME:

Kitchen Equipment

• 1 x Sharp Kitchen Knife
• 1 x Set of Measuring Spoons
• 1 x Rice Paddle or Wooden Spoon
• 1 x Chopping Board
• 1 x Plate
• 1 x Small Bowl
• 1 x Medium Bowl
• 1 x Large Microwave-Safe Mixing Bowl
• 1 x Medium Pot
• Paper Towels

​Access To:

• Stove
• Running Water​

Ingredients

• 1 x Cucumber (Optional)
• ½ tsp White Sugar
• ½ tsp Sesame Oil (Optional)

Pre-Event Prep

• Participants should cook their rice and mushrooms before the event. (Written instructions are provided for this).

• Q: What platform is virtual sushi rolling run on? A: We run this experience on Zoom as standard, but we can also run on MS Teams, Google Meets & Webex.
• Q: Can we run this virtual sushi rolling on our own meeting link? A: We usually run this on our own event link and will send you the link for you to share with your guests after you book. But, if you prefer we can also run this on your own company event link.
• Q: Is this event hosted? A: Yes, this experience is hosted by a live expert host. There will also be an Avva Event Technician running the tech side of your event.
• Q: What materials are included in the kits? A: Kits include all ingredients and materials required for your virtual virtual sushi rolling workshop. (A full itemized list can be provided on request).
• Q: What materials do we need to provide ourselves? A: The full list of materials that attendees need to provide can be found under the “Full Experience Details” heading on this page.
• Q: Can you delivery internationally? A: Yes, international delivery is available for a surcharge. For packs including food items some shipping restrictions apply.
• Q: How do we send you attendee addresses? A: We will provide an Excel template for you to submit attendee addresses on.
• Q: When do you require attendee addresses submitting? A: Addresses are required 2-weeks before your event. (This may be longer for international events).
• Q: What dietary requirements can you cater for? A: Most dietary requirements can be catered for. Please get in touch for full details.

• Payment is required upon confirmation of your booking. The full balance can be paid or a deposit if you are unsure on attendee numbers.
• Payment can be made either via card or transfer.
• A full refund can be made on cancellations more than 30 days prior to a scheduled event.
• You can change the date or time of your experience up to 14 days prior to a scheduled event based on availability.
• If you’d like to set us up as an official supplier, please send over any vendor supplier forms for review.
• Full terms and conditions available here.